Early summer and I’m itching to make something with our first little harvest.

for a savoury breakfast the almost garlicky notes of the blossoms pair beautifully with the salty rich cheese over the dense rich pancake. A drizzle of maple syrup to serve over top is also delicious!

Chive blossom dutch baby pancake

ingredients

• 2 eggs
• 1/2 cup flour
• 1/2 cup milk
• 1/2 tsp salt
• 1 tsp vanilla
• 1 tbsp sugar
• 2 tbsp butter
• 1 cup fresh chive blossoms, chopped finely
• 1/2 cup fresh oregano leaves, chopped
• 1 tbsp olive oil
• 1/4 cup shredded sharp white cheddar
• 2-3 tbsp chunks of brie

directions

• Preheat the oven to 400 degrees
• in a cast iron pan, add the butter and place in the oven to heat while you prep the batter
• in a bowl or blender, mix together: eggs, milk, flour, salt, sugar, vanilla
• get the hot buttery skillet from the oven and por the batter in
• bake 15-20 minutes

meanwhile, make the topping:

• In a separate skillet, heat olive oil.
• add the chives and oregano, salt to taste.
• saute on high till softened.

When the dutch baby is cooked:

• pull out of the oven
• spread your chive mixture over top
• sprinkle cheddar, dot with chunks of brie
• serve.